ISO 22000

ISO 22000:2005 is an international standard for Food Safety Management Systems (FSMS). This standard specifies the requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000:2005 combines the Hazard Analysis Critical Control Points (HACCP) plan with prerequisite programs (PRPs) and integrates them with the application steps developed by the Codex Alimentarius Commission. It is applicable to all organizations that are involved in any aspect of the food chain and want to implement systems that consistently provide safe products

ISO 22000:2005 was published in September 2005.

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